Recipe: Spanish Eggs

Spanish Eggs.

You can have Spanish Eggs using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish Eggs

1. 6 of eggs.
2. 1/3 cup of stewed tomatoes.
3. 1 tablespoon of lemon juice.
4. 2 dozen of stuffed olives cut.
5. 3/4 teaspoon of salt.
6. of Onion seasoning.
7. of Paprika.

Spanish Eggs instructions

1. Beat eggs lightly strain tomatoes and add to eggs lemon juice salt and onion.
2. Add cut olives.
3. Cook in double boiler stirring constantly.

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